JuHa Ranch Lamb Burgandy

Recipes

JuHa Ranch Lamb Burgandy

Ingredients

  • 1/2 pound Bacon
  • 3 pound Juha Lamb Sirloin
  • 2 large Organic Carrots
  • 1 meduim Organic White or Yellow Onion
  • 3 tablespoons Whole Wheat Flour
  • 3 cups Juha Meaty Beef Bone Broth, concentrate
  • 2 cups Burgundy Wine
  • 1 tablespoons Organic Tomato Paste
  • 2 medium cloves Organic Garlic, Minced
  • 1/2 teaspoon Organic Thyme, Fresh
  • 1 Organic Bay Leaf, Fresh

Instructions

  1. In a medium stock pot on medium to high heat
  2. Render bacon strips, remove
  3. Flour meat, brown in drippings, remove
  4. Brown onions, carrots in drippings (add olive oil if necessary)
  5. Return bacon and meat to pan
  6. Deglace with burgundy, simmer for 10 min
  7. Add beef broth concentrate
  8. Simmer for 3 hours
  9. In a separate pan scar whole baby mushrooms on high heat with olive oil
  10. Add mushrooms 30 minutes prior to service