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Recipes

Braising Meat – Low & Slow

Cooking Meat – Low and Slow Method for Meats Requiring Braising The saying “good things come to those who wait” must have had experience with braising meat. It takes a little patience and a tried and true method such as this one, but it is well worth the wait. Enjoy! Ingredients Meat Flour Tallow or Lard Chopped Vegetables of your…

Recipes

Stewing Hens

Stewing Hens This winter, the folks at JuHa Ranch have been culling their flock of hens. Some of their hens are no longer laying eggs, and some of them have turned to eating other hen’s eggs. So, what happens to old hens? Well, they aren’t much for roasting. The chicken you buy at the store is usually young. Most chicken…

Recipes

Rabbit Stew

Rabbit stew recipe 1 JuHa Ranch rabbit, about 3 pounds, cut up 1/4 cup all-purpose flour 4 ounces sliced mushrooms, sauteed 4 medium potatoes, peeled and diced 2 cups diced carrots 4 cups dry red wine 4 cups water 1 bay leaf dash pepper 1 teaspoon salt 1 teaspoon seasoned salt 2 medium onions, thinly sliced 1 cup chopped celery…

Recipes

Tips for Cooking Grass-Fed Beef

JuHa Ranch grassfed beef  is best when rare or medium rare. Lower heat is recommended which means cooking for a slightly longer time, turning steaks more often. Never use a microwave to thaw your grassfed beef. Bring your grassfed meat to room temperature before cooking. Always pre-heat your oven, pan or grill before cooking grassfed beef. The main reason for…

Recipes

JuHa Ranch Lamb Burgundy

Ingredients 1/2 pound Bacon 3 pound Juha Lamb Sirloin 2 large Organic Carrots 1 meduim Organic White or Yellow Onion 3 tablespoons Whole Wheat Flour 3 cups Juha Meaty Beef Bone Broth, concentrate 2 cups Burgundy Wine 1 tablespoons Organic Tomato Paste 2 medium cloves Organic Garlic, Minced 1/2 teaspoon Organic Thyme, Fresh 1 Organic Bay Leaf, Fresh Instructions In…